The "IL NUOVO MADRIGALE" restaurant was founded in 1970 by skilled hands who first built it stone by stone, transforming it from an old post house for changing horses and providing refreshments to a traditional Umbrian restaurant.

The new management has brought a breath of fresh air to the establishment, installing a wood-fired oven in the grill area to cook delicious pizzas, roast suckling pig, spit-roasted lamb, and grilled meats.

The IL NUOVO MADRIGALE restaurant is located in the Umbrian Valley on the main road connecting Lazio to Umbria, between Terni and Spoleto, the only route between the Port of Civitavecchia and the Marche region.

Surrounded by green woods and clean air, it offers typical Umbrian products such as cured meats from Strettura and Norcia, typical local truffles, mushrooms, traditional first courses with fresh local pasta, Umbrian wines from Torgiano and Bettona, and high-quality meats from Umbria and Tuscany.

The restaurant has several rooms, all air-conditioned and comfortable, with plenty of parking and a reception area. The main hall can accommodate 200 people, while the private room with a wonderful wood-burning fireplace for hearth-side lunches and dinners can accommodate about 100 people. The Madrigalino, a semicircular, intimate, and bright room, is ideal for intimate ceremonies with up to 50 people.

Upstairs are two adjoining rooms, also equipped with a fully functional van, ideal for private parties.

The restaurant also has a bar open to the public and a terrace for outdoor lunches or dinners.

You just have to try this restaurant!

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