Antica Trattoria Due Colonne is one of the oldest restaurants in the historic center of Rome.
Since 1821 it has been serving customers typical dishes of Roman cuisine and local tradition.
The current management dates back to 2001 when Gianluca began a work project in the name of a passion for genuine cuisine and simple aromas: typical dishes from Lazio and central Italy, pasta and homemade desserts, return to the table, the classics of meat and fish, bruschetta, soups.
The trattoria also becomes a pizzeria, using an exclusive dough, immediately recognizable for its simplicity and lightness. The ingredients, fresh, all of the highest quality.
The recent renovation, in February 2015, creates a welcoming atmosphere while preserving the impressive architecture of the historic building.

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