Orazio is the result of a long journey that began in 1957.
Today it is a place of suggestive tradition, careful experimentation and warm sharing.
Orazio is a company made up of people, beautiful energies and transversal skills that make it a place of serenity and professionalism at high levels.
Enhancing and promoting cod and typical Venetian cuisine is the first mission.
Giving voice to the origins, to the quality of the products, to the wisdom of local producers through "cooking" is the strongest desire.
Orazio's cuisine is a mature combination of tradition and innovation.
The cod is the protagonist in the kitchen, together with the long tradition dishes.
Time and attention are reserved for experimentation; even traditional recipes are the terrain of meticulous tests and special attention to give a touch of innovation and modernity in tune with modern culinary perspectives.
The passionate research of the Chefs is at the heart of Orazio's project: giving importance to the tradition of the recipes of the past without taking away from the evolution of tastes.
Excellent regional cuisine, professional service, passion for hospitality sector make the location the ideal place for any kind of tourist group.

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Our Menù

Menù 1 Menù 2 Menù 3 Orazio 1957 bread-making tasting Tasting among the Venetian perfumes Traditional Venetian tasting Tasting in the tradition of satgione Tasting of the Venetian cicchetto Tasting in the Venetian tradition 2

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